|Dessert: Kosher chocolate mousse made by a roommate|
-one whole chicken
-some kind of spice from the market*
-half a liter of sprite
Since I don't like wine (and can't find bouillon flavoring anywhere), I used sprite as the liquid for my chicken. One of the onions I cubed and smeared with the chicken seasoning, and then put inside the chicken. The other one, with the potatoes, I cubed at arranged around the chicken in the sprite. It cooked on high for four hours, and was falling off the bones while I carved it.
Everyone had a great time, and aside from when I accidentally un-Koshered someone's pot lid, everything went well. We're definitely going to do this again, and I'm hoping to do a beignets-and-coffee day later in the semester.
*I asked the counter guy at the spice store what was good for chicken, and he waved something under my nose. It smelled good, so I bought it.